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    Multiseed Bread Mixes

    €3,99
     per 
    In stock!
    Spend €49,00 to FREE SHIPPING

    Perfect for Breakfast or Snacking

    Easy to Make

    Gluten Free & Vegan

    Flavour

    UPC

    You know when you wake up in the morning and you have that yearning for a slice of home-baked bread? Or when you need a healthy afternoon snack that won’t make you feel guilty? Well, our healthy and delicious bread mixes are just the ticket.

    1. Porridge Bread Mix:
     
    So what IS porridge bread? Well, it’s a really simple and delicious bread made with porridge oats, seeds and yogurt, with no added sugar, no gluten, no baker’s yeast. Perfect with homemade jam, nut butter or whatever you fancy!
     
    2. Harvest Fruit Loaf Mix:
     
    Pity that so many fruit loaves are FULL of sugar. But not ours. We use no fewer than 6 different fruits, coconut and 3 types of seeds too. So as well as being healthy it’s totally delicious too. Perfect with jam, nut butter or just by itself. Great for all sorts of occasions. Pop it in the toaster for a lovely warm start to the day. Or take a slice with you to work for a mid-afternoon snack. Perfect with a cup of tea.
     

    Our breads are super easy to make. All you need is:

    1. Bread Mix
    2. 500g Yogurt (Your choice… Alpro, Dairy… whatever)
    3. Pinch of salt (optional)
     
    Directions:

    1. Mix it all together
    2. Bang it in the oven for 50 mins at 180 degrees
    3. Take it out of the tin and bake for another 10 mins
     

    We recommend a 1lb loaf tin for our bread mixes to bake perfectly. No Baking Tin? No Worries… you can still bake them as scones! BTW – why not freeze half of your loaf, and keep it for next week?

    Ingredients

    Porridge Bread Mix Ingredients: Certified Gluten Free Oats (74%), Seeds (22%)(Pumpkin Seeds, Poppy Seeds, Sesame Seeds, Milled Flax Seeds, Sunflower Seeds, Chia Seeds) & Bread Soda.

    Allergens: in bold above. Our gluten free porridge bread may contain traces of peanuts, nuts & soya.

    Harvest Loaf Mix Ingredients: Certified Gluten Free Oats, Greek Zante Currants, Pumpkin Seeds, Green Raisins, Phoenix Dates, Bread Soda, Plums, Apple, Coconut, Organic Flax, Cinnamon, Chia Seeds, Raspberries.

    Allergens: in bold above. Even if not included in the ingredients list, all of our products may contain traces of peanuts, nuts & sesame.

    Best Before: Check label. Usually 3-4 months.

    Each mix makes a 745g loaf once baked.

    Storage: Store our bread mixes in a cool, dry place away from direct sunlight. Once baked, store in a cool, dry place out of direct sunlight. Freeze half if you like.

    Nutrition

    PORRIDGE BREAD - INCLUDES 500G YOGURT & 2.5G SEA SALT

    Nutritional Data Per 100g Per 20g
    Energy 1055 kJ
    254 kcal
    211 kJ
    51 kcal
    Fat 8.7g 1.7 g
    of which saturates 2.0 g 0.4 g
    Carbohydrate 30.0 g 6.0 g
    of which sugars 4.1 g 0.8 g
    Fibre 4.6 g 0.9 g
    Protein 11.0 g 2.2 g
    Salt 2.0 g 0.4 g

    HARVEST LOAF BREAD - INCLUDES 500G YOGURT

    Nutritional Data Per 100g Per 75g
    Energy 977 kJ
    232 kcal
    733 kJ
    174 kcal
    Fat 5.7g 4.3 g
    of which saturates 2.3 g 1.7 g
    Carbohydrate 34.1 g 25.2 g
    of which sugars 12.7 g 9.4 g
    Fibre 4.4 g 3.3 g
    Protein 8.9 g 6.6 g
    Salt 1.5 g 1.1 g
    View full details

    Multiseed Bread Mixes

    Healthy & Delicious

    Yearning for a slice of home baked bread?

    Healthy & Delicious

    Yearning for a slice of home baked bread?

    So what is porridge bread? Well, it’s a really simple and delicious bread made with porridge oats, seeds and yogurt, with no added sugar, no gluten, no baker’s yeast. Perfect with homemade jam, nut butter or whatever you fancy! Why not also check out our Harvest Fruit Loaf which contains no fewer than 6 different fruits, coconut and 3 types of seeds too. So as well as being healthy it’s totally delicious too. Perfect with jam, nut butter or just by itself.

    Easy & Fun to Make

    Instructions

    Easy & Fun to Make

    Instructions

    Our breads are super easy to make. All you need is:
    1. Our Bread Mix
    2. 500g Yogurt (Your choice… Alpro, Dairy… whatever)
    3. Pinch of salt (optional)

    Directions:
    1. Mix it all together
    2. Bang it in the oven for 50 mins at 180 degrees
    3. Take it out of the tin and bake for another 10 mins

    We recommend a 1lb loaf tin for our bread mixes to bake perfectly. No Baking Tin? No Worries… you can still bake them as scones! BTW – why not freeze half of your loaf, and keep it for next week?