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Vegan Pancake Recipe

I was genuinely shocked by how great these vegan pancakes turned out! They were honestly some of the most delicious pancakes I’ve ever had – light, fluffy American style pancakes. Totally yummy!

Ingredients:

  • 130g white flour
  • 3 teaspoons brown sugar
  • 1/2 teaspoon bread soda
  • 1/2 teaspoon salt
  • 240ml of Plant milk (Alpro etc.)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon (optional)
  • Method:

    1. First pour the plant milk into a nutribullet (or other high powered blender)
    2. Add everything else and blend well!
    3. Pour onto a nonstick pan at medium heat (can use a little coconut oil or vegetable oil spray if you like)
    4. When the top is bubbling, use a spatula to flip and cook till golden
    5. Serve warm with maple syrup, or of course our Hazelnut & Cocoa nut butter!

    PS: Yes, all of our products are vegan and gluten free! Check them out here.

    By Dave McGeady on March 4th, 2018 in Healthy Eating Recipes
    « Oat Crepes
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