I was genuinely shocked by how great these vegan pancakes turned out! They were honestly some of the most delicious pancakes I’ve ever had – light, fluffy American style pancakes. Totally yummy!

Ingredients:

Method:

1. First pour the plant milk into a nutribullet (or other high powered blender)
2. Add everything else and blend well!
3. Pour onto a nonstick pan at medium heat (can use a little coconut oil or vegetable oil spray if you like)
4. When the top is bubbling, use a spatula to flip and cook till golden
5. Serve warm with maple syrup, or of course our Hazelnut & Cocoa nut butter!

PS: Yes, all of our products are vegan and gluten free! Check them out here.