Weekends are made for delicious French Toast with lashings of Hazelnut & Cocoa nut butter. Feet up, coffee brewing and paper in hand.

This is our vegan version and it tastes fantastic!!

Ingredients

For 6/8 slices of bread of your choice

• 1 cup almond milk (or any plant milk)
• 45g cornstarch
• 1 teaspoon ground flaxseed
• 1/2 teaspoon baking powder
• dash of cinnamon
• 2 teaspoons maple syrup
• 1 teaspoon vanilla extract

Method

Mix all ingredients together in a large bowl. Add some vegan butter or coconut oil to a large pan over a medium-high heat and melt. Dip bread pieces in mixture and cook on pan until crispy and golden brown. Add more vegan butter/oil to the pan as needed in between pieces of bread.

Serve with dollops of Hazelnut & Cocoa Nut Butter and fresh fruit. Enjoy 🙂