Login Forgot password?

Please enter your email address below:

Send Reset Link
WYLDSSON
  • Free shipping with orders over £49/€49
  • Login
  • Cart
  • Home
  • Cart
  • Login
  • About Us
Vegan Gluten Free
  • t
  • f
  • i

Smoked Paprika Baked Mushrooms

Ingredients (4 Servings):

4 Large Mushrooms
1 tbsp Olive Oil
2 tbsp Wyldsson Chilli & Smoked Paprika Nut Butter
1 tbsp Yogurt
1 tsp Balsamic
1/2 tin chopped tomatoes
1 tbsp lemon juice
1 clove garlic
1 small red onion, finely chopped
Grated Cheese (Optional)
Salt & Pepper

 
Wyldsson Baked Mushrooms Recipe
 
Method:
 
1. Preheat oven to 220c / gas mark 6 / fan 180c. Wash the mushrooms, and remove stems. Arrange the mushrooms gill side up in an oven dish, and cover with the onion. Drizzle with olive oil, salt & pepper and roast for 10-15 mins.
 
2. Meanwhile, blend the garlic, and add the nut butter, mushroom stems, yogurt, balsamic, chopped tomatoes, lemon and pinch of salt. Pulse, but not too much – want some texture.
 
3. Pour the tomato sauce over the mushrooms and bake for a further 15 mins until hot and bubbling. Optional: top with Wyldsson Chilli Picante ProMix and grated cheese and bake until cheese is bubbling and nuts are toasty.
 
4. Season with salt and pepper and serve with rice or quinoa.
 
Baked Mushrooms Recipe
 
PS: Want to know where to find all of our healthy recipes in one place? Scroll down to the very bottom of any page – you’ll see a link to “Recipes” in the footer.

By Dave McGeady on January 30th, 2017 in Healthy Eating Recipes
« Sweet Potato Shepherdless Pie
Easy Patatas Bravas »

Recent Posts

  • Protein Snickers
  • Healthy Blueberry Muffin in a Cup
  • Whole Grains for Heart Health
  • Peanut Bites
  • Choc Chip Muffins

Subscribe for nutrition tips & updates

  • Delivery
  • Subscribe & Save
  • Recipes
  • T's, C's & Privacy
  • [email protected]
  • UK: 020 3290 4555
  • IRL: 01 452 4042
  • Reviews