Login Forgot password?

Please enter your email address below:

Send Reset Link
WYLDSSON
  • Free shipping with orders over £49/€49
  • Login
  • Cart
  • Home
  • Cart
  • Login
  • About Us
Vegan Gluten Free
  • t
  • f
  • i

Quinoa Tabbouleh

Ingredients (4 Servings):

1 x small cup of Quinoa
10 x cherry tomatoes, quartered
1/2 x cucumber, finely diced
3 x spring onions, finely diced
2 x refill tubes of ProMix (Barberry & Green Raisin, or Mango)
1 x tsp honey
2 x tbsp olive oil
1 x fresh lemon, squeezed
Salt & Pepper to season

Quinoa Tabbouleh Recipe


Method:
 
1. Boil a pan of water and cook the Quinoa as directed on the packet. Drain any remaining water.
 
2. Meanwhile prepare the remaining ingredients. They key is to cut everything finely, but don’t fuss too much.
 
3. If you have the patience, allow the quinoa to cool (it’s usually served cool). Otherwise just add the remaining ingredients and stir well. Season with salt and pepper to taste. Can add more/less honey and lemon depending on preference.
 
4. Serve with grilled meat or fish, or just by itself. For bonus marks, can garnish with fresh mint leaves and serve with natural yogurt on the side.

PS: Perfect to throw into a container and have for lunch the next day.
 
Quinoa Tabbouleh
 
PPS: Want to know where to find all of our healthy recipes in one place? Scroll down to the very bottom of any page – you’ll see a link to “Recipes” in the footer.

By Dave McGeady on January 15th, 2017 in Healthy Eating Recipes
« Nut Butter Bites
Sweet Potato Shepherdless Pie »

Categories

  • Healthy Eating Recipes
  • Nutrition Tips
  • Wyldsson Experiments

Recent Posts

  • 8 Foods that Leave you Hungry
  • FroYo Nut Butter Bites
  • Healthy Ice Cream
  • Oat Crepes
  • 7 healthy tweaks you can make today

#wyldsson…

Subscribe for nutrition tips & updates

  • Delivery
  • Subscribe & Save
  • Recipes
  • T's, C's & Privacy
  • [email protected]
  • UK: 020 3290 4555
  • IRL: 01 452 4042
  • Reviews