Multiseed Porridge Bread Mix

You know when you wake up in the morning and you have that yearning for a slice of home baked bread? Or when you need a healthy afternoon snack that won’t make you feel guilty? Well, this healthy and delicious bread is just the ticket.
 

 
Perfect with homemade jam, nut butter and of course our hazelnut & cocoa spread…
 

 
Also great with savoury options including hummus, avocado, tapenade and our Chilli & Smoked Paprika nut butter…
 

 
So what IS porridge bread? Well, it’s a really simple and delicious bread made with porridge oats, seeds and yogurt, with no added sugar, no gluten, no yeast.
 

 
It’s dead easy to make. All you need is:
 
– Multiseed Porridge Bread Mix
– 500g Yogurt (Dairy or otherwise )
– Pinch of salt (optional)
 

 
Directions:
 
1. Mix it all together
2. Bang it in the oven for 50 mins at 180 degrees
3. Take it out of the mould and bake for another 10 mins
 
That’s it. Simple.
 

 
You might have heard your friends talking about porridge bread, and even considered making it but were put off by the general faffing… finding a decent recipe, gathering together all the ingredients, finding the right sized baking tin and actually getting it made before someone’s eaten all the Yogurt!
 

 
This mix works, and it’s healthy and delicious and simple. We’ve even found you the PERFECT loaf tin. It’s exactly the right size, and since it’s made from silicone it’s completely non-stick and so pops right out, without the hassle of having to grease it.
 

 
BTW – why not freeze half of your loaf, and keep it for next week? Easy.
 
 

Ingredients: Certified Gluten Free Oats (74%), Seeds (22%)(Pumpkin Seeds, Poppy Seeds, Sesame Seeds, Organic Milled Flax Seeds, Sunflower Seeds, Chia Seeds) & Bread Soda.
 
Allergens: in bold above. Our gluten free porridge bread may contain traces of peanuts, nuts & soya.

Each mix makes a 745g loaf once baked.

Want a Dairy Free or Vegan Porridge Bread? No problem, just use Alpro’s dairy free yogurt.

Storage: Store our porridge bread mix in a cool, dry place away from direct sunlight. Once baked, store in a cool, dry place out of direct sunlight.