Overnight Oats

Instructions:

1. Pour Overnight Oats into Yogurt Cup or bowl

2. Add enough milk to cover them

3. Leave in fridge for a few hours
 

Everyone’s been going bonkers for “Overnight Oats”, and I don’t blame them. Because they make a great breakfast option. But making them is a bit of a hassle. So we wanted to make it really easy, by combining everything you need into one pack.
 

 
Just add milk (dairy, coconut, almond or whatever) and leave in the fridge overnight for the oats to do their thing and let all the flavours combine. In the morning, you’ll have a delicious and healthy breakfast. Simple!
 

Throw a few fresh berries on top, if you have them. But you don’t have to – the beauty of our Overnight Oats is that you don’t need to add anything extra. They’re delicious as is.
 

 
And may we suggest we check out our Cocoa version? It’s dusted with Organic Peruvian Cocoa. Amazing. And need we mention the chunks of sundried banana, goji berries as well as the sprinkling of lightly toasted peanut pieces? (…which lend an ever so feint “Snickers” vibe!). Perfect for breakfast, as an afternoon snack or a post gym refuel.
 

 

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Ingredients – Original Version:

Gluten Free Oats, Phoenix Dates, Green Raisins, Californian Almonds (Nuts), Organic African Mango (4.5%), Pumpkin Seeds, Coconut, Goji Berries, Chia Seeds, Organic Milled Flaxseed, Orange.
 
Allergens: See highlighted ingredients above. May contain traces of peanut, sesame, soya & other nuts not listed above. Yes, this is gluten free, dairy free and vegan.

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Ingredients – Cocoa Version:

Gluten Free Oats, Phoenix Dates, Sun Dried Banana, Argentinian Peanuts, Greek Zante Currants, Pumpkin Seeds, Organic Peruvian Cocoa (3%), Coconut Flakes, Sun Dried Goji Berries, Chia Seeds, Organic Milled Flaxseed.
 
Allergens: See highlighted ingredients above. May contain traces of sesame, soya & other nuts not listed above. Yes, this is gluten free, dairy free and vegan.

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Not suitable for small children, who can choke on nuts and seeds.

Best Before: Check label. Usually 3-4 months.