Oat & Peanut Flour

We’ve two great options which give you loads of flexibility in the kitchen.

Peanut flour is great for adding a hit of nutty flavour to your baking, a smoothie or porridge in the morning. The nuts are roasted and processed through a natural process to obtain a delicious gluten free peanut flour.

Oat flour is a great gluten free alternatives to regular wheat flour!

What is Oat Flour?

Many people are attracted to oat flour for their baking because it is gluten-free, unlike wheat flour. Our very finely milled oat flour is much lighter and less coarse than a whole wheat flour.

Why should I use Oat Flour? 

Oat and wheat flour have similar flavors, though many will find that an oat flour has a heartier flavor than all-purpose wheat flour. It is also somewhat sweeter than whole wheat flour, so you may consider adding less sweetener to your recipe.

Peanut Flour Ingredients: 100% Peanuts.

Oat Flour Ingredients: 100% Oat Flour.

Allergens: Peanut flour contains 100% Peanut. Note that ALL our products may contain traces of peanut, soya, sesame & other nuts. 

Best Before: Check label. Usually 3-4 months.

Storage: Store in cool, dry place away from direct sunlight.