Oat Flour

Oat flour is a great gluten free alternatives to regular wheat flour!

What is Oat Flour?

Many people are attracted to oat flour for their baking because it is gluten-free, unlike wheat flour. Our very finely milled oat flour is much lighter and less coarse than a whole wheat flour.

Why should I use Oat Flour? 

Oat and wheat flour have similar flavors, though many will find that an oat flour has a heartier flavor than all-purpose wheat flour. It is also somewhat sweeter than whole wheat flour, so you may consider adding less sweetener to your recipe.

Oat Flour Ingredients: 100% Oat Flour.

Allergens: Note that ALL our products may contain traces of peanut, soya, sesame & other nuts. 

Best Before: Check label. Usually 3-4 months.

Storage: Store in cool, dry place away from direct sunlight.