Oat flour is a great gluten free alternatives to regular wheat flour!
What is Oat Flour?
Many people are attracted to oat flour for their baking because it is gluten-free, unlike wheat flour. Our very finely milled oat flour is much lighter and less coarse than a whole wheat flour.
Why should I use Oat Flour?
Oat and wheat flour have similar flavors, though many will find that an oat flour has a heartier flavor than all-purpose wheat flour. It is also somewhat sweeter than whole wheat flour, so you may consider adding less sweetener to your recipe.
Oat Flour Ingredients: 100% Oat Flour.
Allergens: Note that ALL our products may contain traces of peanut, soya, sesame & other nuts.
Best Before: Check label. Usually 3-4 months.
Storage: Store in cool, dry place away from direct sunlight.
Certified Gluten Free Oat Flour..
Allergens: See highlighted ingredients above. Note that ALL our products may contain traces of peanut, soya, sesame & other nuts.
Gluten Free Porridge Oat Flour
Nutritional Data Per 100g Per 40g Energy 1555 kJ
Fat 4.5g 1.8g of which saturates 0.7 g 0.28 g Carbohydrate 74 g 29.6 g of which sugars 0.7 g 0.28 g Fibre 7.6 g 3 g Protein 11.6 g 4.6 g Salt 0.05 g 0.02 g
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