Ingredients (Serves 2):

Base Layer
1 tbsp Wyldsson Hazelnut & Cocoa Spread
2 tbsp boiling water
1 heaped teaspoon of Instant Coffee
 
Middle Layer
2 heaped tbsp of Yogurt, plant based or other
2 teaspoons of agave or maple syrup
 
Top Layer
1/2 a ripe avocado
1 tsp agave or maple syrup
2 tbsp water
1 tsp cocoa
2 tsp Tia Maria / Baileys
 
 
Method:
 
1. Add a spoon of Hazelnut & Cocoa Spread into a mug and add the boiling water. Stir well until it becomes a paste, and then add the instant coffee.
 
2. Spoon this mixture equally into two small glasses and place in the fridge to cool (the longer the better!)
 
3. Mix the yogurt and agave/maple syrup and then spoon this over the base layer and return the glasses to the fridge
 
4. Blitz the avocado, and add the remaining ingredients. Blend until smooth and spoon on top of the yogurt layer
 
5. Store in the fridge until ready to serve, then sprinkle with Wyldsson Cherry & Dark Chocolate ProMix, or just a dusting of cocoa
 
 

 
This is a really fun recipe to make a healthy version of Tiramisu!
 
PS: Want to know where to find all of our healthy recipes in one place? Scroll down to the very bottom of any page – you’ll see a link to “Recipes” in the footer.