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Healthy Satay Dip

Ingredients:

50g Greek Yogurt (we love Glenisk!)
2 x tbsp Wyldsson Crunchy Nut & Seed Butter
…OR Almond Butter / Chilli & Smoked Paprika nut butter
1 x tsp thai red curry paste
1 x squeeze of lime juice
1 x tiny splash of soy sauce

 
Method:
 
1. Throw the ingredients into a blender, and blend!
 
2. Serve with carrot batons, cucumber slices, strips of red pepper, sugar snap peas, … up to you!
 

 
 
PS: Want to know where to find all of our healthy recipes in one place? Scroll down to the very bottom of any page – you’ll see a link to “Recipes” in the footer.

By Dave McGeady on January 1st, 2017 in Healthy Eating Recipes
« ProMix Granola
Nut Butter Bites »

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