Hazelnut Espresso Smoothie
It’s really beginning to feel like summer, so here’s a great smoothie recipe… ideal as a cooling snack and also great as a pre or post-workout refuel!
1/2 x cup of Almond Milk (or dairy if you prefer)
1 x teaspoon of instant coffee
1 x tbsp Hazelnut & Cocoa Nut Butter
1 x banana, chopped and frozen
1. Chop a banana and put it in the freezer for an hour (at least)
2. Throw the banana into a blender along with the Hazelnut & Cocoa nut butter, instant coffee and almond milk.
3. Serve sprinkled with ground coffee or ProMix