There’s not much that can beat a spoonful of Hazelnut & Cocoa straight from the tub. These handcrafted chocolate hearts will definitely give it a go, plus they look all fancy!! haha

Perfect for Valentines.

Ingredients

• 100g Dark Chocolate Chips
• 100g Hazelnut & Cocoa Nut Butter
• Wyldsson Nut Butter Bites Mould

Method

1. Melt the chocolate chips in a microwave bowl on low powder
2. Fold in the Hazelnut & Cocoa nut butter and mix well
3. Pour the mixture into the nut butter bites mould carefully and place in the freezer to set for 30-40 minutes
4. Store in the fridge before gifting them to someone lucky, even better if that’s yourself 🙂