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Chocolate Hearts

There’s not much that can beat a spoonful of Hazelnut & Cocoa straight from the tub. These handcrafted chocolate hearts will definitely give it a go, plus they look all fancy!! haha

Perfect for Valentines.

Ingredients

  • 100g Dark Chocolate Chips
  • 100g Hazelnut & Cocoa Nut Butter
  • Wyldsson Nut Butter Bites Mould

Method

  1. Melt the chocolate chips in a microwave bowl on low powder
  2. Fold in the Hazelnut & Cocoa nut butter and mix well
  3. Pour the mixture into the nut butter bites mould carefully and place in the freezer to set for 30-40 minutes
  4. Store in the fridge before gifting them to someone lucky, even better if that’s yourself 🙂
By Daragh Whelan on February 2nd, 2021 in Nutrition Tips
« Choc Orange Pudding
Choc Chip Muffins »

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