Chocolate Hearts
There’s not much that can beat a spoonful of Hazelnut & Cocoa straight from the tub. These handcrafted chocolate hearts will definitely give it a go, plus they look all fancy!! haha
Perfect for Valentines.
Ingredients
- 100g Dark Chocolate Chips
- 100g Hazelnut & Cocoa Nut Butter
- Wyldsson Nut Butter Bites Mould
Method
- Melt the chocolate chips in a microwave bowl on low powder
- Fold in the Hazelnut & Cocoa nut butter and mix well
- Pour the mixture into the nut butter bites mould carefully and place in the freezer to set for 30-40 minutes
- Store in the fridge before gifting them to someone lucky, even better if that’s yourself 🙂