On the special occasion that we do re-release the Chocolate Orange Hazelnut & Cocoa nut butter, we wanted to give you a banger of a pudding recipe to go with. See here you go 🙂

Ingredients

• 40 g Oat Flour
• 2 Scoops Wyldsson Chocolate Protein (35 g)
• 3 Tbsp of Maple Syrup
• 2 Tbsp Cocoa Powder
• 1/2 tsp Baking Powder
• 100ml Orange Juice
• 100ml Plant Milk (of your choice)
• 2 Tbsp Marmalade
• 2 or 3 Tbsp Chocolate Orange Hazelnut & Cocoa nut butter

Method

• Preheat the oven to 180c
• Grease 2 medium ramekins
• Mix all the ingredients gently in a bowl excluding the marmalade
• Spoon half the mixture evenly between the two ramakins
• Add one tbsp of marmalade into the middle of the mix in each ramakin
• Evenly spoon the remaining mix over the ramakins ready for the oven
• Bake for 15 minutes
• Finally add a generous layer of nut butter on the top before serving.
• You can serve hot or cold.