Being a vegan can be tough some times.  We made this list to help with all your vegan snack needs! (recipes included).

 

#1 Sliced apple with almond butter

 

 

Probably the simplest snack in this list.  Almond butter+sliced apple=DONE

#2 Flapjack bar 

 

 

Flapjacks are great.  Take the hassle out of making them by trying out our bake at home bars.  Real easy to make.  For a Vegan version, just leave out the egg and put in a tablespoon of coconut oil instead.

#3 Trail mix with fruit and Dairy free Yoghurt

 

* Instead of regular yogurt, use some vegan dairy-free yogurts instead. We’re big fans of Alpro and the Coconut Collaborative.

 

#4 Carrot Batons with dip 

 

STEP 1: Livestrong.com have a nice tutorial on how to do carrot batons [or sticks now that the olympics is over 😉 ].

 

STEP 2: Take a spoon of our Chilli Nut Butter and mix with Alpro yogurt and a squeeze of lime to make a quick and delicious dip.

 

#5 Dates stuffed with Vegan Almond butter

 

Method: 

1) Slice down the middle of the date and remove the pit.

2) Spoon some almond butter into a bowl. Add a generous amount of cinnamon and a sprinkle of sea salt.

3) Mix together the almond butter, cinnamon and sea salt.

4) Add a little of this mix to a split open date.  DONE.

 

#6 Vegan Nutella on Brown Bread

  

 

One of the hardest things for Vegans is to find a good Nutella substitute (it contains milk).  Fortunately we’ve got you covered with our Vegan Nutella spread .

 

#7 Green Smoothie

Nothing beats a smoothie for a healthy snack when time is tight.

– 1 apple
– 1 cup of spinach
– 2 x tbsps. Alpro yoghurt
– 1 cup of water
– 1 Dollop of almond butter
– Top with some of your favourite ProMix

#8 Granola 

 

Ingredients:

• 200g ProMix 1: Organic Persian Mulberry
• 1 teaspoon of coconut oil
• 1 teaspoon of agave (or maple syrup if you prefer)

Method:

1. Turn oven to 180 degrees / 350 F / Gas Mark 4

2. Put a teaspoon of coconut oil into a cup and put in the microwave for 1 min

3. Measure out 200g of ProMix and mix well with the melted coconut oil and agave syrup

4. Pour into baking tray and pop into oven. Stir well after 7 mins

5. Check after another 5 mins… careful, can burn quickly so keep an eye on it!

6. Leave to cool, and then store in an airtight container (keeps for quite a while!)

#9 Ants on a Log 

The classic ants on a log is to put nut butter and raisins on a celery stick as below.

 

 

The Wyldsson version includes our Chilli and Smoke Paprika nut butter topped off with Chilli Picante Promix. Delicious 🙂

 

#10  Nut butter bites (The Perfect Vegan Snack)

You will need:

-One ripe banana

– 3 tablespoons of nut butter (Nutella if you like!)

Method:

1. Mash the banana with a fork

2. Add some nut butter and mix well (roughly equal parts banana and nut butter)

3. Spoon into the tray

4. Pop into the freezer (takes about 2 hours)